Culinary workshops focused on carnival food.
During the workshops, participants will explore the role of food in the carnival season. They will learn the meaning of terms such as “mięsopust” and “zapusty” and discuss the traditions associated with them. Participants will then take part in the shared preparation of traditional carnival sweets. The session will conclude with a communal feast and a tasting of the treats they have made together.
Target group: primary school, grades 0-3
Duration: 75 minutes
Format: on-site lesson
Prices:
575 PLN (for groups of up to 20 pupils and up to 4* accompanying adults)
650 PLN (for groups of up to 25 pupils and up to 4* accompanying adults)
* This number does not apply to assistants of persons with disabilities or support teachers
We participate in the programme Kulturalna Szkoła na Mazowszu – please refer to the Terms of participation in the Kulturalna Szkoła na Mazowszu programme.
If you have additional questions, please contact us by phone at 510 336 571 or by email at rezerwacje@ethnomuseum.pl
